An Asian style noodle dish with a flavorful sauce and noodles made from vegetables. This dish will leave you feeling light and satisfied.
Feel free to include your favorite protein boosting add- ins such as cubed tofu, tempeh or edamame.
- With your peeler or mandolin cut the vegetables into long, noodle like strips
- To make the marinade whisk all ingredients together
- Coat the noodles in the marinade
- Arrange on plates, garnish with sliced almonds and sesame seeds
3 large carrots
¼ cup white miso
1 Tbsp. extra virgin olive oil
2 tsp. sesame oil
1 Tbsp. brown rice vinegar (or red wine vinegar)
1 tsp. maple syrup
2 Tbsp. water
Juice of half a lemon
1 clove garlic, minced
½ tsp red pepper flakes