Peppermint Patties Re-done

by Rosemary Devlin
posted on December 20th 2013

Short Description:

A healthy makeover to a sinful classic. Impress your friends with a healthy holiday treat that is even better than the original!


- In your food processor fitted with the S blade, combine all ingredients for the mint filling.
- Blend until smooth and uniform
- Roll the mixture into balls and then flatten into patties gently using the palm of your hand.
- Place on a baking sheet and transfer to the freezer for 20 minutes
- Add the chocolate ingredients to the food processor and process until smooth
- Remove the minty disks from the freezer and dip into the chocolate
- Return to the freezer as needed until hardened


Mint Filling :
1/3 cup dried shredded coconut
1/3 cup cashews or skinless almonds
2 tablespoons cacao butter, melted (use a warm water bath)
2-3 TB raw agave
1-2 tsp peppermint oil
Pinch of salt

2 tablespoons cacao butter, melted (use a warm water bath)
1/3 cup raw cacao powder
4 TB raw agave
Touch of salt

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