Toasted almonds with rosemary and orange zest

by Rosemary Devlin
posted on November 26th 2013

Short Description:

An Hors d'oeuvres perfect for Thanksgiving day
* Feel free to use your nut of choice, pecans or walnuts will work well too.


-In a small bowl, whisk together the olive oil and orange juice.
-Pour mixture over almonds and stir until nuts are fully coated.
-Add zest and rosemary, mix well


- 2 cups almonds (toasted at 350˚ for 5-10 minutes)
- 1.5 tbs fresh squeezed orange juice
- 2 tsp olive oil
- 1 tsp orange zest
- 2 tsp dried rosemary, crushed

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