Toasted almonds with rosemary and orange zest

by Rosemary Devlin
posted on November 26th 2013

Short Description:

An Hors d'oeuvres perfect for Thanksgiving day
* Feel free to use your nut of choice, pecans or walnuts will work well too.

Recipe:

-In a small bowl, whisk together the olive oil and orange juice.
-Pour mixture over almonds and stir until nuts are fully coated.
-Add zest and rosemary, mix well

Ingredients:

- 2 cups almonds (toasted at 350˚ for 5-10 minutes)
- 1.5 tbs fresh squeezed orange juice
- 2 tsp olive oil
- 1 tsp orange zest
- 2 tsp dried rosemary, crushed

View More Recipes

Comments

blog comments powered by Disqus