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Vegetable Stock
posted on June 28th 2011
Short Description:
This is a recipe for creating Vegetable Stock.
Recipe:
1) In a large pot place all washed and rough chopped vegetables add water and herbs.
2) Bring to a boil and simmer for one hour.
3) Season with salt to taste and strain.
4) Chill immediately or use in soup recipe at that time.
Ingredients:
1 head Celery
2 medium Onions
5 Carrots large
1 head Fennel with tops
1/2 Lemon
1 sprig Thyme
2 Bay leaves
2 tablespoons Salt
1.5 gallons water
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