Vegetable Stock

by Tom Donnelly
posted on June 28th 2011

Short Description:

This is a recipe for creating Vegetable Stock.


1) In a large pot place all washed and rough chopped vegetables add water and herbs.

2) Bring to a boil and simmer for one hour.

3) Season with salt to taste and strain.

4) Chill immediately or use in soup recipe at that time.


1 head Celery

2 medium Onions

5 Carrots large

1 head Fennel with tops

1/2 Lemon

1 sprig Thyme

2 Bay leaves

2 tablespoons Salt

1.5 gallons water

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