October 13, 2015
Making your own almond milk at home? Don’t throw out the pulp! Here is one of many possibilities for those leftovers.
Blend all ingredients in food processor or high speed blender until mixture is smooth. Use as a dip or thin with water and use as a dressing or sauce.
2 cups almond pulp
1 chopped red bell pepper (4-5 sun dried tomatoes or a zucchini will work well also)
2 tbsp apple cider vinegar
1-2 garlic cloves
1 tsp cumin powder
1/2 tsp sea salt