Short Description:
Vegan salad with Thai black rice, mango and chili. Serves 4.
Recipe:
Cook your black rice. Mix together the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl. To make the dressing, mix together soy sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl. Add the dressing and enjoy.
Ingredients:
- 1 cup Thai black rice,
- 1 diced red pepper,
- 1 mango (stoned, peeled and diced),
- 3 sliced onions,
- 1/2 cup cashews,
- 1/4 cup chopped cilantro,
- 1/4 cup chopped mint,
- 1 lime (juice and zest),
- 2 tablespoons soy sauce,
- 1 teaspoon palm sugar,
- 1 birds eye chili (chopped)